Well it is very cold outside — even in Atlanta, Georgia. When it’s cold — it’s time for one of our favorite household recipes which is Bacon, Black-Bean Chili. If you happen to be a chili fan, this is a recipe you’ll love. I usually add some extra jalapeno and every once in a while, I’ll inlcude smoked brisket as the meat.
This is a recipe by Michael Symon from the Food Network Magazine. A good friend of mine, Kyle, made a similar version of this last year with Guinness Beer ice cream topped with chocolate-covered bacon. It was incredible! Must give this a try today.
Happy Independence Day! Enjoy your freedom with a side of bacon!