Cold Day = Bacon, Black-Bean Chili

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Well it is very cold outside — even in Atlanta, Georgia.  When it’s cold — it’s time for one of our favorite household recipes which is Bacon, Black-Bean Chili.  If you happen to be a chili fan, this is a recipe you’ll love.  I usually add some extra jalapeno and every once in a while, I’ll inlcude smoked brisket as the meat.

Here’s the recipe from Food.com.  And here’s a good one for the brisket style from epicurious.com.

With a career in Information Technology that has officially reached drinking age, I have one too many hats in roles from Systems Analyst to Programmer to IT Manager to Programmer to Director. I am a seeker of new ideas and learning new things. My passion has been working with product delivery teams to develop into their own identity and simply build valuable solutions by making great software. I have been applying Lean Agile ideas for a long time and leveraging their underlying practices with both a pragmatic and experimental purpose. At the end of the day, I believe in integrity, hard work, trial-and-error, people, and faith.

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