Cold Day = Bacon, Black-Bean Chili

Well it is very cold outside — even in Atlanta, Georgia.  When it’s cold — it’s time for one of our favorite household recipes which is Bacon, Black-Bean Chili.  If you happen to be a chili fan, this is a recipe you’ll love.  I usually add some extra jalapeno and every once in a while, I’ll inlcude smoked brisket as the meat.

Here’s the recipe from Food.com.  And here’s a good one for the brisket style from epicurious.com.

My career journey has had me wearing many hats ranging from Systems Analyst to Programmer to IT Manager to Programmer to Director. Today, I work as a coach and instructor to the leadership and team members of organizations on their agility journey. I'm constantly practicing to be a good learner, aspiring to be an inspiring leader, and I'm constantly walking the line between pragmatism and conviction when it comes to the application of lean and agile principles and practices.

Matt’s purpose is simple, “I believe in working with teams to help them get better, learn, and be successful in building stuff while having fun.”

At the end of the day, Matt believes in integrity, hard work, curiosity, people, and faith.

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